The global food system is in a state of crisis. With over 800 million people facing hunger and nearly one-third of all food produced going to waste, there is an urgent need for a transformative approach to food production, distribution, and consumption.
Industrial hazardous waste poses a significant environmental and health risk. Defined as any waste generated during manufacturing processes that can be harmful to human health or the environment, hazardous waste includes a wide array of materials such as chemicals, solvents, heavy metals, and other toxic substances.
In the face of rapid urbanization and industrial development, many cities around the world are grappling with the consequences of soil pollution. Contaminated land poses significant environmental and public health risks, affecting not only local ecosystems but also the communities that depend on these areas for food, recreational spaces, and overall quality of life.
The question of how to sustainably feed the world's growing population has sparked significant debate in the fields of agriculture, environmental science, and food policy. With the global population projected to reach nearly 10 billion by 2050, the challenge of increasing food production while maintaining environmental health has never been more urgent.
